Tea, Darjeeling
$2.00 Regular Price
$1.00Sale Price
If you enjoy a cup of tea, you may be familiar with a type called Darjeeling that comes from India. Sometimes called the champagne of teas, Darjeeling is a black tea grown in the foothills of the Himalayan mountains and has a light, delicate flavor and aroma when brewed. Like all black teas, Darjeeling tea leaves are rolled and then oxidized, or fermented, before being ready to use. The leaves are rich in many different bioactive compounds, including several that may have significant health benefits.
Details
Botanical Name: Camellia sinensis L.
Description: Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.
Directions: To enjoy, pour 6 oz. simmering water (185º F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately.
Origin: India
Kosher: Kosher
